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WIN and ENJOY FREEDOM
FREEDOM is PURE NEW ZEALAND ENERGY and FOCUS
Random drawing at the conclusion of the 2018 OC Lifestyle & Fitness Expo in Costa Mesa, CA. If you cannot make it in person, email entry is permitted until midnight of May 5th, 2018 PST. Submit email with name, telephone number and email address. Enter WIN FREEDOM drawing.
Terms: “remainder of this year” refers to 240 cans. FREEDOM will be available by the end of June 2018.
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Perfect soup for a snack, as an appetizer or to warm up. It will be the quickest and easiest soup to prepare, with top notch proteins, a variety of herbs, greens, roots and seeds.
Ingredients for 2 cups:
16 oz. water
4 scoops FREZZOR 100% Gras-Fed Beef Bone Broth Protein
3 handfuls soup noodles (thin)
Preparation
Begin by heating water. Once the water is warm add 4 scoops of bone broth and mix with a whisk. Keep whisking until the powder disolves and water heats up to your prefered temperature. Add noodles and keep heating until the noodles become soft. Serve and enjoy.
100% FRAS-FED Beef Bone Broth Protein Noodle Soup
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Great tasting banana-orange protein smoothie. Perfect after any work-out.
Ingredients for three to four 8 oz. glasses.
1 orange
1 banana
1 kiwi
½ avocado
8oz. almond milk (original w/o added flavors)
8oz. water
2 scoops of FREZZOR 100% Grass-Fed Whey Protein or FREZZOR Nutritional Wellness (Hemp Protein, Vegan)
I like to use organic ingredients and good & clean water. The almond milk is refrigerated, the water is at room temperature…this way the drink is refreshing but not too cold. Important, wash the kiwi and DO NOT remove the skin. The skin has high levels of flavonoids, which is an antioxidant that protects your cells! You will not taste the skin once everything is mixed. The avocado gives it a really nice creamy texture and provides the healthy fats that make you feel satisfied. Cut the fruit reasonably small and put everything into a mixer….done… enjoy!
Banana-Orange Protein Smoothie
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New Zealand grown produce and mussels have high antioxidant levels. Presumably due to the hole in the ozone layer over NZ and Antarctic, the air, the water and the volcanic soil…but is it measurable?
Scientist have found that New Zealand grown results in antioxidant levels that are about 2 times higher than when grown anywhere else! Equally important, there are a number of antioxidants that are unique to New Zealand such as the NZ Green Lip mussel and the NZ Black Currant.
NZ Green Lip mussel
