FREZZOR is a PROPRIETARY BLEND 150mg soft-gel cap that contains 100% pure all-natural greenlip mussel oil. The exact amount is proprietary information that is not disclosed. FREZZOR uses NO fillers, NO preservatives, and NO carriers.

Firstly, greenlip mussel oil contains over 33 different fatty acid groups (lipid groups). Within the greenlip mussel fatty acid family there are approximately 18 well represented omega-3 structures in both the triglyceride and phospholipids’ forms. Two of these structures are better known than others, namely EPA and DHA.

EPA and DHA are not a measure of how effective a product is. These are just two common figures, that can be artificially manipulated to make the levels appear impressive, that are given by unethical companies in order to convince consumers that their product is the one to buy and use. This is a very simplistic approach that has no scientific merit or basis.

Effectiveness of a product has nothing to do with the very simplistic approach of how much EPA and DHA is actually in a product, but rather the synergistic results that both these compounds (EPA and DHA included) help to provide combined with a large number of other forms of omega-3s found in the greenlip mussel in the correct ratios and structures. What this means in very specific terms is the wellness benefit experienced and the superior effectiveness provided by the FREZZOR greenlip mussel oil is due to the unique combination and structure of the omega-3s found in the greenlip mussel. This unique ratio and collection of omega-3, 6’s, 7’s and 9’s structures are not found in salmon, krill, cod, or anywhere else in nature and due to the FREZZOR proprietary extraction process and these unique group of lipids found in FREZZOR greenlip mussel oil are fully bio available in exactly the same ratios as nature designed within the greenlip mussel lipid family making them a complete, balanced complex of lipids. Greenlip mussel oil is significantly more effective than any other natural form of omega-3s on the planet in reducing inflammation.

FREZZOR greenlip mussel oil contains the perfect amount of Omega-6s in perfect harmony with the other lipids found in the greenlip mussel oil. The problem is people are consuming far too much Omega-6s from all the processed foods leaving the body in a constant state of inflammation, which is the root cause of most illnesses. For optimum wellness the body should be 1 to 1 Omega-6 to Omega-3, todays population is 25:1 which is critically dangerous for ones health.

Results always speak louder than words or figures and if anyone takes the time to research the benefits of using greenlip mussel extract as a source of omega-3s they will be quickly convinced that this is the right approach in comparison to other natural sources of omega-3s.

The reason that FREZZOR provides a superior wellness experience to other products containing greenlip mussel extract is due to a number of steps in the treatment of the raw material and the unique proprietary processes used in FREZZOR’s production. The result of these combined proprietary processes is an extract that contains a lot more “polar” omega-3s, in particular in the phospholipids’ form than any other greenlip mussel extract. These “polar” forms of omega-3s which include the well-known DHA and EPA (which can be either “polar” and “non-polar”) have been shown to be more readily available (bio-available) to form the necessary bonds with cells within the human body to provide therapeutic efficacy.

This can be seen to be the case in a very simplistic manner with sources of fish oil such as cod and salmon that have undergone a refining process called esterification that increases the amount of EPA and DHA synthetically in order to advertise a higher than natural EPA and DHA figure in order to convince the ill-informed consumer that a particular product is superior. There is less benefit from these esterified fish oils than from fish oils in their natural state, in fact some countries have banned this process for human consumption on the basis of the poor uptake into the body and the confusion it creates in the market-place.

In conclusion, through both clinical studies and anecdotal evidence, greenlip mussel oil and its unique structure of polyunsaturated fatty acids has been shown to be the most powerful natural anti-inflammatory known to man.

Source:
Jeremy Harris
Director General
FREZZOR Science advisory Board