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Effects of the New Zealand green lipped mussel

“The prevalence rate of attention-deficit/hyperactivity disorder (ADHD) within Western cultures is between 5% and 12%, and is the most common psychiatric illness among school-aged children, with an estimated 50% of these children retaining ADHD symptoms for the rest of their lives. Children with ADHD have lower blood levels of long-chain Poly Unsaturated Fatty Acids (LC PUFAs) compared with children without ADHD, and following PUFA supplementation, have shown improvements in ADHD-related symptoms. One highly promising marine based LC PUFA preparation is the Omega-3-rich Lyprinol/Omega XL which is a natural formulation containing standardised lipid extract of the New Zealand green lipped mussel (Perna canaliculus) known as PCSO-524Æ which contains a unique combination of free fatty acids, sterol esters, polar lipids and carotenoids. It is this unique combination of marine lipids that may assist in correcting the decreased levels of LC PUFA levels in children with symptoms of ADHD.”

Source: BioMed Central, Kean
Kean et al. Nutrition Journal 2013, 12:100
www.nutritionj.com/content/12/1/100

The FREZZOR Omega-3 is the most effective Omega-3 since it combines the New Zealand green lipped mussel oil with additional all natural anti-inflammatories from the pure and prestine environment of New Zealand.

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