FREZZOR thrives to continuously improve their wellness products. The newest Omega-3 formula contains curcumin, which results in a superior wellness experience.
Health stores, pharmacies and doctors throughout Europe respond equally enthusiastic as their American counterparts.

Dental Palmaplanas

BioKalma Health Store

Curcumin is a member of the well-known polyphenol family of antioxidants derived from the extract of turmeric. More than 6000 articles have been published within the past two decades on the positive effects of Curcumin on the body and over sixty five clinical trials conducted on Curcumin have shed light on the role of curcumin in various chronic conditions, consistently proving its extraordinary health benefits. Curcumin is able to scavenge free-radicals due to its immense antioxidant potential having anti-cancer effects, as well as treating autoimmune dysfunction and hepatotoxicity.

Dental Palmaplanas

BioKalma Health Store

FREZZOR Omega-3 Black is a “complete” antioxidant supplement. To qualify as a “complete” antioxidant supplement it needs to contain both lipid soluble antioxidants and water soluble antioxidants, and FREZZOR Omega-3 Black has both. Our Astaxanthin in our FREZZOR Omega-3 Black formulation represents the lipid soluble antioxidant and our grape seed extract , kiwifruit seed extract, boysenberry extract, and blackcurrant extract represents the water soluble antioxidant that is required. – Dr. Glenn Vile

The CO2 critical liquid extraction process used by other greenlip mussel companies has the ability to extract ONLY the nonpolar lipids whereas our proprietary FREZZOR extraction process which involves either ethanol or a mixture of organic gases extracts BOTH the polar and non-polar fractions of the lipids from green lipped mussel powder. Our method also extracts members of a carotenoid family which are a series of potent antioxidants which provide many health benefits in their own right as well as working synergistically together with the omega 3 lipids and marine sterols found in greenlip mussels. – Jeremy Harris